Do you like to enjoy gourmet and innovative cuisine? Do you love to wake up your taste buds? Are you keen to give free rein to your imagination and improvisation in the culinary field?
Come to La Cocotte d'Isidore!
Arnaud Leroy works with regional, fresh and seasonal products to invent new combinations, to make gourmets dream and to satisfy them with his surprising and captivating cuisine.
La Cocotte d'Isidore is an establishment with a chic brasserie atmosphere, where space and elegant decoration are combined, all bathed in a refreshing light.
Parking is free for restaurant customers.
This establishment also allows for the hosting of professional events: discover the services
Suggestion: Lobster ravioli from the Brittany coast, prawn meat and tarragon bisque
The little extra : The terrace is open all summer
Brunch at Restaurant La Terrasse du Ter : Monday to Friday lunchtime, from 11.45am to 1.45pm and from 7.30pm to 9.30pm.
During the lockdown: Monday to Friday from 12 noon to 1.30 pm. Orders can be placed until 11am by telephone on 02 99 05 72 00 or online on the website: online . Orders to be collected from the restaurant's terrace in the Courrouze eco-district. 5 Rue Germaine Tillion, 35136 Saint-Jacques-de-la-Lande.
https://www.tourisme-rennes.com/fr/organiser-mon-sejour/restaurants/la-cocotte-disidore/
