La Cocotte d'Isidore is an establishment with a chic brasserie atmosphere; in 3 words: elegance, conviviality and flavors!
Carefully decorated, the room is bright and warm for a moment of relaxation. The different alcoves allow professional discussions to be extended in complete discretion or to enjoy a moment with loved ones.
The restaurant opens onto an outdoor terrace when the weather permits.
In total, we can accommodate 170 people, including 40 on the terrace.
The cuisine is homemade, using seasonal products. The Chef offers bistronomic cuisine: a clever mix of traditions with a touch of novelty, a blend of gastronomic flavors and sometimes a touch of exoticism for an invitation to travel.
Thus the flagship dish "Lobster ravioles" is closely joined by the Fish and Chips and the Chef's Burger!
In the evening, three possibilities are available to our guests of the Hotel Isidore:
- The restaurant is open and welcomes you
- The open restaurant also serves a room service card
- The restaurant is closed and the reception serves a selection of boq, jars made by the cocotte teams